Dietitians are receiving client questions about anti-inflammatory diets that have made headlines in recent months and years. Questions focus on including anti-inflammatory foods in everyday dietary patterns to promote overall health and protect against chronic diseases.

An analysis of a systematic review on plant-based diet and chronic disease.

An article analysis and commentary on an article about low-salt diets and related media postings.

Cultural competence in dietetics is an important aspect of cultivating trust and connection with clients seeking to improve dietary outcomes. Dietary recommendations need to reflect the unique culture of individuals and population(s).

Is eating plant-based enough to reduce the risk of COVID-19 infection? Not without a closer look at the socioeconomic gradient.