A synthesis of the recommendations and evidence regarding the ketogenic diet.

          2021-10-20 – Summary of Recommendations and Evidence

A consumer fact sheet from the British Dietetic Association (BDA) providing information on fad diets.

  2021-09-01 – Handout

A collection of websites related to epilepsy and the ketogenic diet.

      2023-07-31 – Website

A policy statement from the British Dietetic Association (BDA) on low carbohydrate diets (50 g and 130 g carbohydrate) and their effectiveness in managing weight, improving glycaemic control and cardiovascular risk in people with type 2 diabetes in the short term (less than 12 months).

  2021-10-01 – Position Paper/Policy Document

A consumer fact sheet from the British Dietetic Association (BDA) explaining that detox diets are a marketing myth rather than nutritional reality.

  2022-05-31 – Handout

A new report from the Scientific Advisory Committee on Nutrition (SACN) concluding that a lower carbohydrate diet is an effective short-term option for higher weight adults living with type 2 diabetes.

  2021-05-27 – Research Report/Paper

One Blue Dot, British Dietetic Association (BDA)‘s Environmentally Sustainable Diet Project, has produced a toolkit containing information, graphs, tools and links related to environmentally sustainable diets which dietitians can use to discuss how our food behaviours can affect both health and the environment with clients. The nutritional considerations and other sources of key nutrients are only available to BDA members.

  2020-08-31 – Professional Education Tools

This BDA policy document for professionals provides guidance on the use of a blended diet (liquidised diet, blenderised food) through an enteral feeding tube.

  2022-11-29 – Position Paper/Policy Document

A consumer fact sheet from the British Dietetic Association (BDA) providing information on diet and osteoarthritis.

  2021-12-29 – Handout

Survey results from the National Diet and Nutrition Survey (NDNS) rolling programme for 2016 to 2017 and 2018 to 2019 for food consumption, nutrient intakes and nutritional status from Public Health England.

  2022-08-17 – Evaluation/Assessment Tool