46 results for: Diet  filtered by: Target Country - United States x

Diet Composition - Ketogenic Diet Summary of Recommendations and Evidence

A synthesis of the recommendations and evidence regarding the ketogenic diet.

          2021-10-20 – Summary of Recommendations and Evidence

Nervous System – Pediatric/Paediatric Epilepsy: Ketogenic Diet Web Links

A collection of websites related to epilepsy and the ketogenic diet.

      2023-07-31 – Website

Review of Current Evidence and Clinical Recommendations on the Effects of Low-carbohydrate and Very-low-carbohydrate Diets

A scientific statement from the National Lipid Association Nutrition and Lifestyle Task Force following a “comprehensive review of the current evidence base available from recent systematic reviews and meta-analyses on the effects of low-CHO and very-low-CHO diets on body weight, lipoprotein lipids, glycemic control, and other cardiometabolic risk factors.”

  2019-10-04 – Research Report/Paper

Low-Iodine Diet

Information from the ThyCa: Thyroid Cancer Survivor’s Association, Inc. on the low iodine diet prior to scanning or treatment with radioactive iodine. A one page summary available in English, Hebrew, Japanese, Spanish and Turkishand a low-iodine cookbook in English, Spanish and Portuguese are available.

   2024-04-08 – Handout

Dietary Therapies to Treat Seizures and Epilepsy

A fact sheet for parents or individuals considering diet therapy to treat epilepsy from the Epilepsy Foundation. Provides information on the four major types of dietary therapy used to treat epilepsy, including the ketogenic diet, Medium-chain triglyceride diet (MCT), Modified Atkins Diet (MAD), and Low Glycemic Index Treatment (LGIT).

   2023-08-25 – Handout

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

Position statement from the Academy of Nutrition and Dietetics (AND) on vegetarian diets, including information on nutrition and athletic performance.

  2020-07-15 – Position Paper/Policy Document

Potassium in Your CKD Diet

Information from the National Kidney Foundation about potassium for individuals with chronic kidney diseases. Includes food lists of foods that are higher and lower in potassium.

  2023-05-31 – Handout

International Dietary Guideline Collection

A collection of dietary guidelines.

         2021-01-11 – Practice Guideline

Whole Grain Recipes

Recipes for consumers from the Whole Grain Council.

   2023-12-12 – Recipe

Citric Acid and Kidney Stones

A consumer fact sheet from University of Wisconsin Hospitals and Clinics Authority about how citric acid protects against kidney stones and with tips on how to increase levels in the diet.

  2021-05-17 – Handout