204 results for: Diet  filtered by: Professional - Other Tools & Resources x

Nervous System – Pediatric/Paediatric Epilepsy: Ketogenic Diet Web Links

A collection of websites related to epilepsy and the ketogenic diet.

      2023-07-31 – Website

Paleolithic Diet

A primer and short professional development activity on the Paleolithic Diet from the National Library of Medicine.

  2023-08-14 – Handout

Mediterranean Diet Pyramid: Science and Cultural Updates

An article from the Mediterranean Diet Foundation about the Mediterranean Diet Pyramid (2010) for the adult population.

2019-07-19 – Practice Guideline

BDA - Low Carbohydrate Diets for the Management of Type 2 Diabetes in Adults

A policy statement from the British Dietetic Association (BDA) on low carbohydrate diets (50 g and 130 g carbohydrate) and their effectiveness in managing weight, improving glycaemic control and cardiovascular risk in people with type 2 diabetes in the short term (less than 12 months).

  2021-10-01 – Position Paper/Policy Document

Ketogenic/Low Carbohydrate Diet and Diabetes: A Guide for Health Care Professionals

Guidelines from Waterloo Wellington Diabetes developed as a resource for health care professionals who work with individuals who choose or ask about a ketogenic diet. There is section specifically for registered dietitians and related to practical implementation of the diet.

  2021-08-04 – Counselling Guideline

Therapeutic Diet Specifications for Adult Inpatients

A variety of therapeutic diets/menu planning guidelines from the NSW Agency for Clinical Innovation for adult and pediatric patients. Includes information on a low fructose diet (page 54).

   2021-07-23 – Manual/Guide

Sustainable Healthy Diets Guiding Principles

Guiding principles from FAO/WHO to support the efforts of countries working towards transforming food systems to deliver on sustainable healthy diets.

  2021-05-26 – Manual/Guide

The Role of Dietitians in Sustainable Food Systems and Sustainable Diets

A paper from Dietitians of Canada outlining the dietitians' role and recommended actions for dietitians for making positive changes within sustainable food systems and diets.

  2020-04-07 – Position Paper/Policy Document

A Lower-Carb Diet is an Effective Short-Term Option for Type 2 Diabetes

A new report from the Scientific Advisory Committee on Nutrition (SACN) concluding that a lower carbohydrate diet is an effective short-term option for higher weight adults living with type 2 diabetes.

  2021-05-27 – Research Report/Paper

Article Analysis: Plant-based Diets and Chronic Disease

An analysis of a systematic review on plant-based diet and chronic disease.

2017-08-23 – Trending Topic