Trending Topics
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Trending Topics articles are published in timely response to evidence or media publications and may not be consistent with PEN evidence in other content areas. When this occurs, the PEN content will be reviewed and updated in the near future.
Evidence-Based Practice in 2025: Filling the Knowledge-to-Practice Gap
Dietitians know, and care about evidence-based practice (EBP) - but do they apply it regularly in their jobs? Some evidence has suggested that allied health professionals, including dietitians, may begin to feel uncomfortable (or out-of-date) applying their EBP skills within 5 years of entering clinical practice, “particularly for those activities involving critical analysis of published studies”. The PEN Team asked: does this alleged discomfort stop dietitians from applying EBP?
+New Chat: Artificial Intelligence and Dietetic Practice
How accurate is ChatGPT in giving nutrition information and recommendations? Read to the end to fully find out!
Dietetic Practice and the Effects of Climate Change on the Global Food Supply
Based on a United Nations (UN) report, as the climate changes, food will become more expensive, scarcer and even less nutritious. People across the globe have already started to adapt what food they eat based on what’s available, accessible and acceptable to them.